Spotting a Foodborne Illness

Earlier this month, health officials warned that shoppers at a Costco store in Lynwood, Washington had become sick after consuming the rotisserie chicken salad. In this blog we’ll dive into some of the details of foodborne illness and considerations for bringing a case after consuming a contaminated product. It seems like every month there is… Learn More »

Safety Tips to Protect Against Foodborne Illness at Tailgate Parties

With fall comes football, and with football comes tailgate parties. The United States Department of Agriculture recently published a list of safety guidelines to help participants in tailgate parties avoid foodborne illnesses: Keep hands clean: chefs and guests should wash their hands with soap and warm water for 20 seconds before and after handling food. If… Learn More »

Safety Tips for Outdoor Grilling

Summer is the best time of year to live in the Northwest: the sun is out and the weather is perfect for outdoor grilling with family and friends. Unfortunately, too often we hear of a serious burn or other injury that could have been avoided; these tragedies are a good reminder to practice basic grill… Learn More »

Online Food Safety Resource: Ask Karen

Directs readers to an online food safety resource called Ask Karen